Description
Description
It takes hours to make well-balanced chocolate dragée, and even longer to create a recipe. Absolut Physalis is made by gradual coating of physalis, slowly and evenly, layer by layer. We begin by roasting dried physalis in our roaster to maintain the maximum freshness. Physalis is then covered in a layer of delicate Fino de Aroma 40% milk chocolate. Get seduced by refreshing taste of physalis with fruit notes of cocoa beans from Mexico. An absolut trend of 2017.
Ingredients
Dried physalis (16%), dried cocoa solids min. 40%, cocoa mass, milk powder, sugar, cocoa butter, aroma: natural vanilla, emulgator: soya lecithin.
Allergens: milk, soya
Weight: 200 g
Nutritional values per 100 g
Energy value: 2319 Kj/ 554 Kcal
Fat: 32g
saturated fatty acids: 19g
Carbohydrates: 31g
sugar: 26g
Fiber: 10,2g
Protein: 6,8g
Salt: 0,02g